Super Easy Way to Making Appetizing Spongy Vanilla Cake

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Spongy Vanilla Cake

We hope you got benefit from reading it, now let’s go back to spongy vanilla cake recipe. To make spongy vanilla cake you only need 8 ingredients and 7 steps. Here is how you do it.

Here are the ingridients that are needed to produce a delicious Spongy Vanilla Cake:

  1. Provide 1 of and 1/2 cup all purpose flour(maida).
  2. Take 1 cup of curd.
  3. Provide 3/4 cup of sugar.
  4. Use 1/2 tsp of baking soda.
  5. Take 1 tsp of baking powder.
  6. Provide 1/2 cup of cooking oil (neutral smell).
  7. Use 1 tsp of vanilla extract/essence.
  8. Take 1 pinch of salt.

Ready with the ingridients? Below are the procedures on serving Spongy Vanilla Cake:

  1. Take 6 inches rectangular baking tin. Grease with oil. Dust maida evenly on the cake tin and discard extra amount of maida.
  2. Shift maida to a bowl. In another mixing bowl, take curd and sugar. Mix well with whisker. Then mix baking powder and soda.
  3. Mix well and rest for 5 minutes,till the bubbles come, due to curd and soda reaction..
  4. Take oil, vanilla extract and shifted flour. Mix well using wire whisk or spatula..
  5. Fold nicely to a smooth batter. Spread the cake batter in greased tin. Tap twice to remove air bubbles..
  6. Bake in a kadhai for 30-35 minutes on heat. Check with a toothpick..
  7. De-mold when cool. You may garnish with chocolate gnash/nutella and nuts. Thanks.

Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of sponge cake, either the crust comes out on its own or the cake crumbles or the. This sponge cake is a great base for so many creations. Decorate simply for afternoon tea or more fancy for special occasions like birthdays. Recipe by Naiya Sheth: Yummy Spongy Vanilla Sponge Cake in the microwave.

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