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7 Minutes to Making Delicious Alu Posto

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Alu Posto

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Here are the ingridients that are required to make a tasty Alu Posto:

  1. Prepare 150 grams of poppy seed/ posto.
  2. Prepare 3-4 of green chillies.
  3. Take 2 of potatoes diced small.
  4. Prepare to taste of Salt.
  5. Get As required of Mustard oil.
  6. You need 1 teaspoon of cumin seeds.
  7. Get 1 of tomato (optional).

Done with the ingridients? Below are the steps on cooking Alu Posto:

  1. Make a fine paste of poppy seeds, water, green chillies..
  2. Dice the potatoes and keep aside..
  3. Fry the potatoes in mustard oil and jeera, keep them half-cooked, you can add tomatoes (optional)..
  4. Add the poppy paste, add additional water..
  5. Cover and cook till the potatoes are done and mixture thickens..

Daab chingri is another unique Bengali dish prepared with prawns and mustard. Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish. A very very tasty side dish which is sure to make any meal a great success. Aloo Posto – A famous Bengali dish made with potatoes and poppy seeds paste. Alu posto is a classic Bengali dish.

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