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Here are the ingridients that are required to prepare a remarkably good Quick and Light Tomato Pasta:
- Provide 250 grams of whole wheat pasta.
- You need 3 of tomatoes.
- Prepare 1 of green bell pepper.
- Provide 1 of onion diced.
- Get 1 1/2 tsp of paprika.
- Prepare 2 tbsp of olive oil, extra virgin.
- You need 1 of sea salt and pepper.
- Provide 1 dash of chipotle sauce.
Done with the ingridients? Below are the procedures on producing Quick and Light Tomato Pasta:
- Prepare the vegetables and bring a pan of water to the boil.
- Fry off the onion in a medium high heated skillet. Then add in the bell pepper and finally the tomatoes.
- Salt the veggies and add the paprika..
- Add pepper and chipotle sauce to taste then add in the cooked pasta when the peppers are tender. Stir and serve..
A light pasta dish loaded with shrimp, zucchini and fresh tomatoes. A perfect dish when summer This takes no time to make, in the time it takes the pasta to cook, the shrimp and vegetables will be The dish was so delicious and presents so well that I think it is a great quick dish to put out for guests. This quick and simple dish can be prepared in minutes requiring no fiddling about with fresh ingredients. As long as you have some ready made tomato based pasta sauce at hand and some fresh or dried spaghetti, you can have a meal. Get started at step number one below.
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