7 Minutes to Making Yummy Sweet 'n Sticky Asian-Style lamb chops

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Sweet 'n Sticky Asian-Style lamb chops

We hope you got benefit from reading it, now let’s go back to sweet 'n sticky asian-style lamb chops recipe. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a delicious Sweet 'n Sticky Asian-Style lamb chops:

  1. Get of Braise.
  2. Prepare 4 clove of garlic.
  3. Get 1 of onion.
  4. Provide 1/4 cup of brown sugar.
  5. You need 1 stick of cinnamon.
  6. Provide 1 stick of ginger.
  7. Use 2 clove of star anise.
  8. Get 2 tsp of fennel.
  9. Take 2 cup of chinese rice wine.
  10. Prepare 1/2 cup of soy sauce.
  11. You need 1 1/2 kg of Lamb chops.
  12. Get of Glaze.
  13. Take 1/4 cup of hoisin sauce.
  14. Take 1/4 cup of oyster sauce.
  15. Take of Serving.
  16. Prepare 2 slice of spring onions.
  17. Prepare 2 of chillies.
  18. Use 1 bunch of coriander.
  19. Use 1 1/2 cup of rice.

Ready with the ingridients? Below are the procedures on producing Sweet 'n Sticky Asian-Style lamb chops:

  1. preheat oven to 180ºC.
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
  3. cover with foiland braise* 2-3 hours or until tender.
  4. remove meat from liquid and place in a roasting pan.
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
  6. mix oyster sauce and hoisin sauces together and brush over meat.
  7. cook lamb chops for a further 5 min.
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.

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