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Practical way to Serving Best Chicken Tikka Kebabs

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Chicken Tikka Kebabs

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Below are the ingridients that are required to serve a delicious Chicken Tikka Kebabs:

  1. Take of Chicken Marinade.
  2. Provide 2 of chicken breasts cubed.
  3. Use 125 ml of greek yoghurt.
  4. Provide 1/2 tbsp of turmeric powder.
  5. You need 1/2 tbsp of Ground cumin.
  6. Get 1/2 tbsp of Garam masala.
  7. Provide 1/2 tbsp of Ground coriander.
  8. Prepare 1/2 tbsp of chilli powder.
  9. Take 1/2 tbsp of garlic salt.
  10. Use 1/2 of juice lemon.
  11. Use 1 tsp of salt.
  12. Get of Flatbreads.
  13. You need 4 tbsp of Greek yoghurt.
  14. Provide 4-6 tbsp of self raising flour + more for hands.
  15. Prepare Splash of olive oil.
  16. Take of Salad (Kachumber).
  17. Provide Half of cucumber deseeded and chopped finely.
  18. Prepare 3 of tomatoes deseeded and chopped finely.
  19. Take 1/2 of red onion chopped finely.
  20. Get Handful of fresh coriander chopped finely.
  21. Get 1/2 of juice lemon.
  22. You need 1/4 tsp of Salt.

Ready with the ingridients? Below are the sequences on preparing Chicken Tikka Kebabs:

  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes..
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side..
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving..
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce..

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