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Below are the ingridients that are required to produce a remarkably good Fried green beans and onions:
- You need 2 pounds of thin whole green beans.
- Provide 2 tablespoons of dehydrated onions.
- Take 1/4 cup of extra virgin olive oil.
- Provide 1 teaspoon of salt.
Done with the ingridients? Below are the sequences on preparing Fried green beans and onions:
In a sauté pan over medium heat, add butter. Once melted and bubbling, add sliced onions. Drain beans in a colander and rinse with cold water. In a large saucepan, dissolve bouillon in the chicken broth over high heat. Drain the beans and set aside.
Recipe : Fried green beans and onions
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These ought to be varied, because you should eat 2 1/2 glasses of them each day. You should start eating a lot of these dark vegetables, such as broccili and lettuce. Carrots and sweet potatoes are all good as well. You should also eat more dried legumes such as peas, pinto beans, and sometimes even kidney beans.
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