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Below are the ingridients that are required to prepare a delicious My Sushi Vinegar Recipe:
- Provide 200 ml of Rice vinegar.
- Prepare 70 grams of Sugar.
- You need 30 grams of Salt.
Ready with the ingridients? Here are the steps on serving My Sushi Vinegar Recipe:
- Just mix everything together. If the sugar doesn't dissolve, microwave it beforehand..
- Chill in a clean glass bottle sterilized with boiling water..
- How to make Easy Sushi Rice Cook rice with kelp and a modest amount of water. Do not mix. Put the cooked rice into a dampened sushi rice tub (hangiri). Add sushi vinegar; the ratio is 20 ml to 1 cup of rice cooker cup worth of rice. Cool the rice with a hair dryer set on cool (that's the trick!) as you mix..
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