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Below are the ingridients that are required to serve a delicious Crispy Chicken Hashbrown Bake:
- You need 5-6 of boneless skinless chicken thighs.
- Prepare 1 (28 oz) of bag O'Brien style Hashbrowns – thawed.
- You need 2 (10.5 oz) of cans cream of chicken soup.
- Use 1 cup of sour cream.
- Prepare 1/4 cup of mayonnaise.
- Take 1/2 tsp of onion powder.
- Get 1/2 tsp of garlic powder.
- Prepare 1 pinch of cayenne (about 1/8 tsp).
- Get to taste of Salt and pepper.
- Prepare of ~For the topping.
- Prepare 1 cup of crushed cornflakes.
- Get 1/4 cup of grated parmesan.
- You need 2 tbs of unsalted butter – melted.
Ready with the ingridients? Here are the sequences on cooking Crispy Chicken Hashbrown Bake:
Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs – great tip for all baked breaded chicken. The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique! How to bake chicken thighs so that they come out with crispy skin and juicy meat?
Recipe : Crispy Chicken Hashbrown Bake
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