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Here are the ingridients that are needed to produce a yummy Simple White Bread:
- Provide of to activate the yeast.
- Prepare 225 ml of warm water (1 part hot, 2 parts cold water).
- You need 1 1/2 of level tbsp of dried active yeast.
- You need 1 tbsp of caster sugar.
- Use of for the bread.
- Use 355 grams of plain flour.
- You need 2 tbsp of caster sugar.
- Provide 1 tbsp of salt.
- Get 2 tbsp of olive oil.
Done with the ingridients? Below are the sequences on cooking Simple White Bread:
- To activate the yeast, place the water, sugar and yeast in a jug and whisk..
- cover with cling film and leave to stand for 10mins..
- for the bead mix, add all the flour, salt, olive oil and sugar in to a bowl. when putting the sugar, salt and oil into the bowl, place them separate away from each other..
- slowly add the yeast mix, mixing ingredients together until well combined. note – you may not need all of the yeast mix..
- turn the dough out on to a lightly floured surface. knead well for 10-15mins, by hand, until smooth and springy..
- lightly oil a bowl with some olive oil. place in the dough, turning to coat in the oil, cover with cling film and a tea towel, then leave at room temperature to prove for 2 hours..
- turn out of the bowl, knead again for 5-10mins. shape into the style you wish, place on a tray, cover and leave to prove again for 1h 30mins..
- pre-heat and oven to 190°c / 170°c fan. including a tray in the bottom of the oven..
- place the loaf into the oven and tip some water into the bottom tray to create steam. bake for 40mins or until cooked. note – if it sounds hollow, it should be ready..
- plave on a cooling rack, eat as desired..
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