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Easiest Method to Serving Perfect Baked Spanish Chorizo with potatoes

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Baked Spanish Chorizo with potatoes

We hope you got insight from reading it, now let’s go back to baked spanish chorizo with potatoes recipe. You can have baked spanish chorizo with potatoes using 7 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are required to cook a remarkably good Baked Spanish Chorizo with potatoes:

  1. Prepare 4 of medium Spanish Chorizo (I used Argentinian Chorizo).
  2. Take 4 of potatoes (slice in half inch cubes).
  3. Provide 1 medium of white/red onion.
  4. Get 2 tsp of salt and pepper.
  5. Take 1 large of tomato.
  6. Take 1 dash of dried basil.
  7. You need 3 cloves of garlic (peeled).

Done with the ingridients? Here are the sequences on cooking Baked Spanish Chorizo with potatoes:

Cook until the potatoes are cooked and then mash them a little. Mash the potatoes a little with the back of a spoon and simmer until the curry thickens. Finish off with some chopped coriander leaves and serve hot with. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. A delicious Spanish recipe for a one pot chorizo and potato stew.

Recipe : Baked Spanish Chorizo with potatoes

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