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Below are the ingridients that are required to cook a remarkably good Baked Spanish Chorizo with potatoes:
- Prepare 4 of medium Spanish Chorizo (I used Argentinian Chorizo).
- Take 4 of potatoes (slice in half inch cubes).
- Provide 1 medium of white/red onion.
- Get 2 tsp of salt and pepper.
- Take 1 large of tomato.
- Take 1 dash of dried basil.
- You need 3 cloves of garlic (peeled).
Done with the ingridients? Here are the sequences on cooking Baked Spanish Chorizo with potatoes:
Cook until the potatoes are cooked and then mash them a little. Mash the potatoes a little with the back of a spoon and simmer until the curry thickens. Finish off with some chopped coriander leaves and serve hot with. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. A delicious Spanish recipe for a one pot chorizo and potato stew.
Recipe : Baked Spanish Chorizo with potatoes
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