The Fast Way to Serving Delicious Not jjampong (Korean inspired no-noodles mussel soup)

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Not jjampong (Korean inspired no-noodles mussel soup)

We hope you got benefit from reading it, now let’s go back to not jjampong (korean inspired no-noodles mussel soup) recipe. To make not jjampong (korean inspired no-noodles mussel soup) you only need 10 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are required to serve a tasty Not jjampong (Korean inspired no-noodles mussel soup):

  1. Get 500 g of mussels (or mixed seafood, Korean recipes use cockles).
  2. Take 3 of carrots, sliced.
  3. Get 600 g of snap peas (or vegetables, preferably bok choy/cabbages).
  4. Provide Half of large onion (Korean recipes usually use spring onions).
  5. Use 2 tbsp of gochujang (/ chili powder but will taste different).
  6. Use 2 tbsp of doenjang (skip if you don't have).
  7. You need 2 tbsp of soy sauce (increase if no doenjang).
  8. Prepare 4 of dried kelp (or 1 fish/vegetable stock cube).
  9. You need 2 tbsp of sugar/honey (Korean recipes usually call for corn syrup).
  10. Provide 900 ml of water.

Ready with the ingridients? Below are the sequences on producing Not jjampong (Korean inspired no-noodles mussel soup):

  1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
  2. Add the minced onions, Korean recipes usually call for spring onions alongside onions..
  3. Add the gochujang and doenjang..
  4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
  5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
  6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
  7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..

It's loaded with pork, seafood and vegetables! Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. In Japan, a Chinese restaurant created Champon, a noodle dish loaded with pork. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

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