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We hope you got insight from reading it, now let’s go back to spinach artichoke dip recipe. To cook spinach artichoke dip you only need 8 ingredients and 1 steps. Here is how you do that.
Here are the ingridients that are needed to cook a remarkably good Spinach Artichoke Dip:
- Take 1 packages of frozen spinach.
- Use 1 can of artichoke hearts.
- Use 1 cup of mayo.
- Take 1 packages of Knorr Vegetable soup mix.
- You need 16 oz of + 1 cup sour cream.
- Use 1/3 cup of butter.
- Prepare 1/2 cup of shredded parmesan cheese.
- Use 1 tsp of garlic powder.
Done with the ingridients? Below are the sequences on cooking Spinach Artichoke Dip:
- Heat Oven to 350°F. Mix together ingredients in casserole dish. Cook for 30 minutes and stir at the 15 min. mark..
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