Step by Step to Cooking Delicious Spinach Artichoke Dip

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Spinach Artichoke Dip

We hope you got insight from reading it, now let’s go back to spinach artichoke dip recipe. To cook spinach artichoke dip you only need 8 ingredients and 1 steps. Here is how you do that.

Here are the ingridients that are needed to cook a remarkably good Spinach Artichoke Dip:

  1. Take 1 packages of frozen spinach.
  2. Use 1 can of artichoke hearts.
  3. Use 1 cup of mayo.
  4. Take 1 packages of Knorr Vegetable soup mix.
  5. You need 16 oz of + 1 cup sour cream.
  6. Use 1/3 cup of butter.
  7. Prepare 1/2 cup of shredded parmesan cheese.
  8. Use 1 tsp of garlic powder.

Done with the ingridients? Below are the sequences on cooking Spinach Artichoke Dip:

  1. Heat Oven to 350°F. Mix together ingredients in casserole dish. Cook for 30 minutes and stir at the 15 min. mark..

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Is Spinach and Artichoke Dip gluten free? Yes, Spinach and Artichoke dip is naturally gluten free unless the recipe calls for flour or other gluten containing ingredients. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS!

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