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We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. To make gingerbread biscuits you only need 8 ingredients and 15 steps. Here is how you achieve it.
Here are the ingridients that are required to cook a delicious Gingerbread Biscuits:
- Take of Golden Syrup.
- Take of Plan Flour.
- Prepare of tsb Bicarbonate Of Soda.
- Prepare of Ground Ginger.
- Use of mixed spice.
- Prepare of Unsalted Butter (softened & diced).
- Provide of Soft Dark Brown Sugar.
- Use of Egg.
Ready with the ingridients? Here are the sequences on producing Gingerbread Biscuits:
- Preheat the oven to 190c (375f/ Gas 5)..
- Heat the golden syrup until it liquefies, then leave to cool..
- Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter..
- Rub together using your fingertips until the mixture looks like breadcrumbs..
- Add the sugar to the breadcrumb looking mixture and miss well..
- Beat the egg into the cooled syrup..
- Make a well in the flour mixture..
- Pour in the syrup mix and mix together until you get a rough dough..
- Lightly flour the surface and briefly knead the dough..
- Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick..
- Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!.
- Mix the off it’s of dough and re roll until all the dough has been used..
- Bake for 10 – 12 mins until golden brown..
- Once baked, transfer onto a wire rack.
- Let cool and then decorate!.
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