Instructions to Cooking Best Gingerbread Biscuits

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Gingerbread Biscuits

We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. To make gingerbread biscuits you only need 8 ingredients and 15 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a delicious Gingerbread Biscuits:

  1. Take of Golden Syrup.
  2. Take of Plan Flour.
  3. Prepare of tsb Bicarbonate Of Soda.
  4. Prepare of Ground Ginger.
  5. Use of mixed spice.
  6. Prepare of Unsalted Butter (softened & diced).
  7. Provide of Soft Dark Brown Sugar.
  8. Use of Egg.

Ready with the ingridients? Here are the sequences on producing Gingerbread Biscuits:

  1. Preheat the oven to 190c (375f/ Gas 5)..
  2. Heat the golden syrup until it liquefies, then leave to cool..
  3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter..
  4. Rub together using your fingertips until the mixture looks like breadcrumbs..
  5. Add the sugar to the breadcrumb looking mixture and miss well..
  6. Beat the egg into the cooled syrup..
  7. Make a well in the flour mixture..
  8. Pour in the syrup mix and mix together until you get a rough dough..
  9. Lightly flour the surface and briefly knead the dough..
  10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick..
  11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!.
  12. Mix the off it’s of dough and re roll until all the dough has been used..
  13. Bake for 10 – 12 mins until golden brown..
  14. Once baked, transfer onto a wire rack.
  15. Let cool and then decorate!.

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