Practical way to Making Appetizing Steamed artichokes

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Steamed  artichokes

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Below are the ingridients that are required to make a perfect Steamed artichokes:

  1. Provide 2 medium of fresh artichokes.
  2. Take 1 cup of water.
  3. Get 1 tbsp of kosher salt.
  4. Take 1 tbsp of lemon juice.
  5. Prepare 8 tbsp of melted butter salted or unsalted your choice ).
  6. Provide 3 piece of parsley stems optional.

Ready with the ingridients? Here are the steps on cooking Steamed artichokes:

  1. Trim artichokes with food safe scissors..
  2. Cut stem off to form a flat surface..
  3. Bring water, salt, lemon juice, and parsley stems to a boil. Crinkle up some foil, place in bottom of pan to sit artichokes on if you do not have a steamer insert.
  4. Return to boil. Color reduce heat and steam, for approximately 20 minutes. Or until a leaf moves easily when you pull with fingers ..
  5. Meanwhile, melt butter, place in 2 bowls for dipping..
  6. To serve place artichoke on plate pull off leaves, dip them in butter, scrap with teeth, mmm yummy. When you get into the fuzzy choke part do not eat it, discard. eat the heart, which is the meaty part, dipped in the butter. Add more lemon juice to the butter if you want..

We love these everyday delicacies for their simplicity. Artichokes can seem intimidating if you have never cooked or eaten one, but they are packed Steam artichokes to preserve as many of the vegetable's nutrients as possible. Trim artichokes; snap off tough outer leaves. Cut off top third of artichoke. Leaves should pull off easily; heart should feel tender when pierced.

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