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Ten Minutes to Making Perfect Vinegar Dish with Cherry Tomatoes

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Vinegar Dish with Cherry Tomatoes

We hope you got benefit from reading it, now let’s go back to vinegar dish with cherry tomatoes recipe. To cook vinegar dish with cherry tomatoes you only need 7 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to produce a perfect Vinegar Dish with Cherry Tomatoes:

  1. Take 10 of Cherry tomatoes.
  2. Provide 1 of leg Boiled octopus.
  3. Prepare 1 of Cucumber.
  4. Use 1 of Wakame seaweed.
  5. Provide 150 ml of ☆Vinegar.
  6. Use 4 tbsp of ☆Sugar.
  7. Use 1/2 tsp of ☆Salt.

Ready with the ingridients? Below are the steps on producing Vinegar Dish with Cherry Tomatoes:

  1. Make the vinegar base. Bring the ingredients marked ☆ to the boil (cook down the vinegar), and let cool..
  2. Cut the cucumber "jabara" style (making deep incisions as if slicing into rounds on both sides of the cucumber at very narrow intervals. It should like the cucumber has been sliced into rounds, but with the slices barely still connected), rub with salt, and set aside. Rehydrate the wakame (salted or cut wakame is fine.) Slice the octopus into bite-sized pieces..
  3. Peel the tomatoes by briefly dunking them in a small pan of boiling water. When the peel starts to break, transfer to a bowl of ice water. This makes them easier to peel..
  4. Wash the salt off the cucumber, and squeeze firmly. Add the ingredients from Steps 2 and 3 to the vinegar base, and it's done. If you let it sit for a while, the flavours will blend..

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