Instructions to Making Perfect Simple Spicy Fried Chicken Wing

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Simple Spicy Fried Chicken Wing

We hope you got benefit from reading it, now let’s go back to simple spicy fried chicken wing recipe. To make simple spicy fried chicken wing you only need 19 ingredients and 12 steps. Here is how you do that.

Below are the ingridients that are required to serve a appetizing Simple Spicy Fried Chicken Wing:

  1. Use of Wings.
  2. Get of Chicken wings.
  3. Prepare of Salt.
  4. Prepare of Pepper.
  5. Provide of root ginger.
  6. Use of Garlic.
  7. Take of Red chilli.
  8. Take of dark ale.
  9. Get of Tamarind paste.
  10. You need of honey.
  11. You need of Noodles.
  12. Take of Red onion.
  13. Provide of Carrot.
  14. Get of sugar snap peas.
  15. You need of groundnut oil.
  16. Get of Potions egg noodles.
  17. Provide of Soy sauce.
  18. Get of Mirin.
  19. Use of Fresh coriander.

Done with the ingridients? Below are the steps on cooking Simple Spicy Fried Chicken Wing:

  1. Heat a wok whilst you season the chicken wings with salt and pepper.
  2. Fry them for 3-4 minutes, tossing from time to time, to begin the cooking process and get a slight golden colour.
  3. Peel and finely dice the ginger, garlic and chilli.
  4. And these ingredients to the chicken wings.
  5. Stir in the tamarind, honey and 200ml of ale.
  6. Heat to a simmer and bubble away for 10 minutes, with a lid for the first half, allow the liquid to reduce, stirring occasionally.
  7. Peel the onion and carrot, then slice the onion as finely as possible and cut the carrot into thin matchstick pieces.
  8. Slice the sugar snap peas in half lengthways.
  9. Boil a kettle of water and pour over the noodles before leaving to stand for a couple of minutes.
  10. Fry the vegetables off in a dribble of groundnut oil for 2-3 minutes to soften.
  11. Drain the noodles and toss into the cooked veg along with the soy, Mirin and plenty of chopped coriander.
  12. Serve the noodles in a large bowl with a mountain of sticky wings on the side with the cooking liquids drizzled over.

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