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Below are the ingridients that are needed to serve a tasty Broccoli in Sesame Vinegar Miso:
- Take 1 head of Broccoli.
- Use of Vinegar miso.
- Use 2 tbsp of ◆Red miso.
- Get 2 tbsp of ◆Sugar.
- You need 2 tsp of ◆Mirin.
- Provide 1 tsp of ◇Vinegar.
- You need 1 of heaping tablespoon Ground sesame seeds.
Ready with the ingridients? Here are the sequences on producing Broccoli in Sesame Vinegar Miso:
- Separate the broccoli florets from the stems. Break the florets into small clusters, and cut the stems vertically..
- Boil the stems for 1 minute in boiling water..
- Add the florets and boil for 3 minutes. *The boiling time is just a guide, it will vary depending on the freshness of the broccoli..
- Remove a floret and check to see how soft it is. If it's still hard, boil for a bit longer..
- When the broccoli has reached your desired level of softness, drain in a sieve. I heard that broccoli loses nutrients when boiled in a lot of water, but I always do it this way..
- If you are using a microwave, just do as you normally would up to this step..
- Make the vinegar miso. First, mix together the ingredients marked ◆, then mix in the vinegar marked ◇. It's difficult to mix when runny, so add the vinegar last..
- Finally, add the sesame seeds, and your sesame vinegar miso is done!.
- Serve it on a small plate, and enjoy!.
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