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Below are the ingridients that are needed to cook a delicious Beetroot quinoa salad:
- Take 1 of mug of quinoa cooked in stock and rinsed cool.
- Provide 1 of fat juicy lime and zest.
- Provide Handful of each of parsley, coriander & mint.
- Provide 5 of radish.
- Prepare 1/2 of yellow or orange & red pepper.
- Get of Pickled beets and 1/4 cup of the juice.
- Take 1/2 of a red onion.
- You need 1 of garlic clove.
- Use of Salt and pepper.
- You need of Pomegranate molasses.
- Take of Olive oil to serve.
- Provide of #cookingwithyui.
Done with the ingridients? Here are the steps on serving Beetroot quinoa salad:
Use a sharp knife to remove the zest and pith from the oranges, then cut between the membranes to extract the individual segments. Quinoa beetroot salad Quinoa beet salad with pistachios is a nutritious and delicious Middle Eastern salad recipe that's full of flavors and textures. The combination of the earthy flavor of beets with the sweetness of golden raisins, freshness of herbs, chewy quinoa, and crunchy pistachios is worth trying. Add the Rugani Beetroot Juice, water, quinoa and salt to a medium-size saucepan and cook according to the package details. Once cooked, remove from the heat and set aside to cool.
Recipe : Beetroot quinoa salad
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