Instructions to Preparing Best Hibiscus-Ginger Beer

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Hibiscus-Ginger Beer

We hope you got benefit from reading it, now let’s go back to hibiscus-ginger beer recipe. You can have hibiscus-ginger beer using 4 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a delicious Hibiscus-Ginger Beer:

  1. Prepare of (28G.) hibiscus dried flowers.
  2. Take of boiling water.
  3. Take of Cracked ice.
  4. Provide of 12-ounce bottles ginger beer.

Done with the ingridients? Below are the sequences on preparing Hibiscus-Ginger Beer:

  1. In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers..
  2. Add ice to glass and fill halfway with the tea..
  3. Top off the drink with ginger beer..

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