The Fast Way to Preparing Tasty Caribbean Pepper Sauce

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Caribbean Pepper Sauce

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Below are the ingridients that are needed to serve a perfect Caribbean Pepper Sauce:

  1. Take 20 of scotch bonnet peppers.
  2. You need 8 of habanero peppers.
  3. Take 1/4 cup of red wine vinegar.
  4. Take 1/4 cup of apple cider vinegar.
  5. Prepare 1 of large white onion.
  6. Get 2 of small carrots.
  7. Use 2 tsp of cumin.
  8. Get 2 tsp of salt.
  9. You need 2 tsp of black ground pepper.
  10. You need 8 cloves of garlic.
  11. Prepare 3 of limes juiced and zested.
  12. Take 1 of mango.
  13. Prepare 2 cups of pineapple w/ juice.
  14. Prepare 1/4 cup of brown sugar.
  15. Use of Optional.
  16. Use 10 of thai chili peppers.
  17. Take 3 tbsp of olive oil.

Done with the ingridients? Here are the procedures on cooking Caribbean Pepper Sauce:

  1. Chop and combine ALL ingredients..
  2. Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋..
  3. Put in steel pot simmer for 1 hour, cover on low. Try not to smell it might sneeze..
  4. Rinse dishes in cold 💧 water..
  5. Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half..
  6. Let mixture cool and place on jar..
  7. Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!.

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