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Below are the ingridients that are needed to serve a perfect Caribbean Pepper Sauce:
- Take 20 of scotch bonnet peppers.
- You need 8 of habanero peppers.
- Take 1/4 cup of red wine vinegar.
- Take 1/4 cup of apple cider vinegar.
- Prepare 1 of large white onion.
- Get 2 of small carrots.
- Use 2 tsp of cumin.
- Get 2 tsp of salt.
- You need 2 tsp of black ground pepper.
- You need 8 cloves of garlic.
- Prepare 3 of limes juiced and zested.
- Take 1 of mango.
- Prepare 2 cups of pineapple w/ juice.
- Prepare 1/4 cup of brown sugar.
- Use of Optional.
- Use 10 of thai chili peppers.
- Take 3 tbsp of olive oil.
Done with the ingridients? Here are the procedures on cooking Caribbean Pepper Sauce:
- Chop and combine ALL ingredients..
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋..
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze..
- Rinse dishes in cold 💧 water..
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half..
- Let mixture cool and place on jar..
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!.
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