7 Minutes to Serving Perfect Spinach and Artichoke dip

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Spinach and Artichoke dip

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Here are the ingridients that are required to serve a appetizing Spinach and Artichoke dip:

  1. You need 1 can of Chopped Artichoke Hearts.
  2. You need 2 packages of cream cheese.
  3. Use 2 packages of Frozen spinach Thawed.
  4. You need 2 cup of mozzarella cheese.
  5. Use 1 tbsp of Minced Garlic.
  6. You need 1/2 cup of Shred Parmesan Cheese.
  7. Get 1 cup of Cubed Monterey jack cheese.
  8. Get 1/3 cup of mayonnaise.
  9. Provide dash of Seasoning salt.
  10. Take dash of garlic powder.
  11. Get dash of onion powder.
  12. Prepare dash of Lemon pepper.

Ready with the ingridients? Below are the steps on serving Spinach and Artichoke dip:

  1. Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings.
  2. Mix until all cheese is melted into a sticky cheesy consistency.
  3. Once mixed add your seasoning and mayo and its ready to be served…easy and delicious. ….enjoy.

The ultimate baked spinach artichoke dip for any happy hour or party. As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.

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