Simple Step to Producing Yummy Sig's Blue Cheese and Pineapple Mushroom Cup

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Sig's Blue Cheese and Pineapple Mushroom Cup

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Below are the ingridients that are needed to serve a delicious Sig's Blue Cheese and Pineapple Mushroom Cup:

  1. Get 2 large of flat mushrooms, stalks removed.
  2. Prepare 1 1/2 tbsp of ,of blue vein cheese.
  3. Take 3 tbsp of of philatelphia cheese.
  4. Prepare 1 tbsp of pineapple juice from can.
  5. Provide 4 slice of pineapple , from can.
  6. You need 1 pinch of of fresh crushed pepper corns.
  7. Provide 1 pinch of dried tarragon.
  8. Prepare 1 clove of of garlic , crushed.
  9. Provide 2 tbsp of olive oil.
  10. Use 1 of Graham cracker or similar crushed.

Done with the ingridients? Below are the procedures on serving Sig's Blue Cheese and Pineapple Mushroom Cup:

  1. Clean the mushrooms, remove stalks.
  2. Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon..
  3. Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish ..
  4. Cook in a preheated oven medium heat for about 15 minutes.
  5. Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom.
  6. Bake until golden on top..
  7. I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture..

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