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The Fast Way to Serving Yummy Lamb Shanks Stew

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Lamb Shanks Stew

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Here are the ingridients that are needed to produce a yummy Lamb Shanks Stew:

  1. Take 2 3/4 kg of lamb shanks, around 8 pieces.
  2. Provide 6 tablespoons of vegetable oil.
  3. Provide 1/2 cup of flour.
  4. Use 3 tablespoons of tomato paste.
  5. You need 5 cups of onions, chopped.
  6. Get 4 cups of beef stock.
  7. Use 2 of Almaza Malt, 33 cl bottles.
  8. Prepare 4 of carrots, peeled, cut into 1-inch pieces.
  9. Prepare 2 of large potatoes, peeled, cut into 1-inch pieces.
  10. Provide 2 of turnips, peeled, cut into 1-inch pieces.

Ready with the ingridients? Below are the steps on cooking Lamb Shanks Stew:

  1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
  2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
  3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
  4. Add tomato paste with reserved flour and stir 1 minute..
  5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
  6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..

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