Easiest Method to Producing Tasty Lamb Shank w/ Lentils and Country Vegetables

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Lamb Shank w/ Lentils and Country Vegetables

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Below are the ingridients that are required to serve a appetizing Lamb Shank w/ Lentils and Country Vegetables:

  1. Use 1 of lamb shank.
  2. Get 2 Fl oz of vegetable oil.
  3. Provide 2 oz of onion.
  4. You need 2 oz of carrot.
  5. Take 2 oz of celery.
  6. Use 1 of bay leaf.
  7. Provide 24 fl oz of chicken stock.
  8. Get 2 fl oz of soy sauce.
  9. Provide 1 oz of molasses.
  10. Get 4 oz of green lentils.
  11. Prepare of s&p TT.

Ready with the ingridients? Below are the procedures on cooking Lamb Shank w/ Lentils and Country Vegetables:

  1. Heat oil in sauce pot. Season and sear lamb shank..
  2. Large dice carrot, onion, and celery.
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid..
  4. Cover and simmer for 1 1/2 hrs.
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux.
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl..

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