The Secret to Preparing Tasty Sour dough bread

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Sour dough bread

We hope you got insight from reading it, now let’s go back to sour dough bread recipe. To cook sour dough bread you need 8 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are required to cook a heavenly Sour dough bread:

  1. Use 400 gm of bread flour.
  2. Prepare 100 gm of whole wheat flour.
  3. Prepare 400 ml of water.
  4. Get 1 tsp of salt.
  5. Provide of For starter:-.
  6. You need 50 gm of bread flour.
  7. Prepare 50 gm of whole wheat flour.
  8. Use 100 ml of warm Water.

Done with the ingridients? Here are the procedures on cooking Sour dough bread:

  1. For making starter, add all ingredients into jar and keep for 2 days in warm place..
  2. Use 100 gm of starter, to. Water and mix both flour..
  3. Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times..
  4. Keep. The dough in chiller for 1 night. Dust flour and keep in cloth..
  5. Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack..
  6. Cut when it's room temp..

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can How to Make Sourdough Bread: A Video Step-by-Step Guide. How To Make Homemade Sourdough Bread. While the dough is kneading, store your starter for future use. Your starter will last forever as long as you maintain and.

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