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Below are the ingridients that are needed to serve a delicious Brad's cranberry sweet n sour pork:
- You need 4 of servings of prepared white rice.
- You need 1/4 cup of chopped green onions. for garnish.
- Get of meat.
- Prepare 2 lb of pork sirloin roast.
- Get 1 tsp of each; garlic powder, black pepper, and salt.
- Use 1/2 tsp of each; ground cinnamon, ground ginger.
- Take 8 oz of beer.
- Get of sauteed veggies.
- Provide 1 of medium red onion.
- Use 1 of orange bell pepper.
- Use 1 tbsp of chopped garlic.
- You need 2 tbsp of unsalted butter.
- Get of sauce.
- Use 1 can of whole berry cranberry sauce.
- Use 1 of bottle kikkomans© sweet and sour sauce.
- You need 4 oz of light beer.
- Use 3/4 tsp of each; ground cinnamon, ground ginger.
Done with the ingridients? Below are the instructions on cooking Brad's cranberry sweet n sour pork:
- Mix all meat seasonings and rub on meat..
- Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours.
- 30 Minutes before meat is done melt butter in a lg frying pan.
- Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized..
- Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth..
- When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve.
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Reviews for: Photos of Sweet and Sour Pork Tenderloin. · Traditional Chinese sweet and sour pork recipe made with pineapples, crispy pork, peppers & onions tossed in a sticky sweet and sour sauce. · This delicious slow cooker sweet and sour pork is an incredibly easy dish to get ready and cooking. It goes amazing with some rice or even noodles. Don't call the takeaway – cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer.
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