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Below are the ingridients that are needed to cook a perfect Bean-Quinoa summer salad:
- Provide 100 grams of black beans.
- Provide 100 grams of kidney beans.
- Take 150 grams of mixed quinoa.
- Take 1 of small ripe mango peeled and cubed.
- Prepare 1 of large avocado peeled and diced.
- You need 8-10 of seedless grapes halved.
- Prepare 1 of Zest of lemon.
- Prepare 1 of Juice of large lemon.
- Get 1 tablespoon of honey.
- Use 50 grams of fresh mint leaves shredded/finely chopped.
- Use 1 tablespoon of rock salt to taste.
- Provide 1 cup of water.
Ready with the ingridients? Here are the instructions on serving Bean-Quinoa summer salad:
Remove lid and fluff with a fork. Transfer quinoa to a large bowl. Quinoa Salads with Beans Quinoa Black Bean Salad with Cilantro and Lime is a zesty five-ingredient recipe for Mexican dinners. Mexican Quinoa Salad from Fit Foodie Finds is jam-packed with colorful beans for protein and fiber. Moroccan Quinoa Salad has warming North African flavors and chickpeas.
Recipe : Bean-Quinoa summer salad
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