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Ten Minutes to Serving Delicious Bean-Quinoa summer salad

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Bean-Quinoa summer salad

We hope you got insight from reading it, now let’s go back to bean-quinoa summer salad recipe. To make bean-quinoa summer salad you only need 12 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a perfect Bean-Quinoa summer salad:

  1. Provide 100 grams of black beans.
  2. Provide 100 grams of kidney beans.
  3. Take 150 grams of mixed quinoa.
  4. Take 1 of small ripe mango peeled and cubed.
  5. Prepare 1 of large avocado peeled and diced.
  6. You need 8-10 of seedless grapes halved.
  7. Prepare 1 of Zest of lemon.
  8. Prepare 1 of Juice of large lemon.
  9. Get 1 tablespoon of honey.
  10. Use 50 grams of fresh mint leaves shredded/finely chopped.
  11. Use 1 tablespoon of rock salt to taste.
  12. Provide 1 cup of water.

Ready with the ingridients? Here are the instructions on serving Bean-Quinoa summer salad:

Remove lid and fluff with a fork. Transfer quinoa to a large bowl. Quinoa Salads with Beans Quinoa Black Bean Salad with Cilantro and Lime is a zesty five-ingredient recipe for Mexican dinners. Mexican Quinoa Salad from Fit Foodie Finds is jam-packed with colorful beans for protein and fiber. Moroccan Quinoa Salad has warming North African flavors and chickpeas.

Recipe : Bean-Quinoa summer salad

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