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Ten Minutes to Serving Yummy Quinoa Veggie And Corn Salad

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Quinoa Veggie And Corn Salad

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Below are the ingridients that are required to cook a perfect Quinoa Veggie And Corn Salad:

  1. Take 1/2 cup of quinoa soaked and cooked.
  2. Get 1/2 cup of sweet corn boiled.
  3. Prepare 1 of big tomato washed, deseeded and chopped finely.
  4. Provide 1 of small green capsicum washed and chopped finely.
  5. Get 1 of cucumber washed and chopped finely.
  6. Take 1 of carrot washed and chopped finely.
  7. Provide 1/4 cup of red grapes washed and cut into halves.
  8. Get 1 of lemon juice.
  9. You need 1 tbsp of olive oil.
  10. Take 1 tsp of paprika powder.
  11. Get 1 tsp of garlic powder.
  12. Provide 1 tsp of black pepper powder.
  13. Take 1/2 tsp of dried mixed herbs.
  14. Take 15 of almonds chopped.
  15. Use 15 of peanuts roasted and salted.
  16. Take 2 tbsp of mint leaves washed and chopped finely.
  17. You need of salt as per taste.

Done with the ingridients? Here are the sequences on preparing Quinoa Veggie And Corn Salad:

Drain any remaining water from the quinoa with a mesh strainer and transfer to a large mixing bowl. In a large bowl, combine the black beans, corn, tomatoes, quinoa, cilantro or parsley, red onion, avocados, and olive oil. Squeeze the lemon halves and add their juice to the bowl. Toss to combine then season to taste with salt and serve. Cook's Note: The perfect summery quinoa salad – fresh corn, buttery avocado, nutty quinoa, juicy marinated tomatoes, and tons of fresh herbs.

Recipe : Quinoa Veggie And Corn Salad

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