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Step by Step to Cooking Appetizing Fondant Icing

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Fondant Icing

We hope you got insight from reading it, now let’s go back to fondant icing recipe. You can cook fondant icing using 5 ingredients and 8 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a remarkably good Fondant Icing:

  1. Prepare 1 of & 1/2kg icing sugar.
  2. Get 1 of & 1/2 tbspn gelatin.
  3. Take 1 of & 1/2 tbsp glucose.
  4. Get 1 of & 1/2 tbsp CMC.
  5. You need 1/3 cup of water.

Ready with the ingridients? Here are the steps on serving Fondant Icing:

  1. Sieve all dry ingredients into a clean bowl.
  2. Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved..
  3. Add glucose and stir till its completely dissolved too..
  4. Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough..
  5. Place on a flat surface, sprinkle some unused icing sugar and knead..
  6. Prepare your cake for covering..
  7. Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener..
  8. Make any design of your choice and your cake is set for delivery..

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