The Secret to Serving Yummy Lava chocolate biscuit modak

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Lava chocolate biscuit modak

We hope you got insight from reading it, now let’s go back to lava chocolate biscuit modak recipe. You can cook lava chocolate biscuit modak using 7 ingredients and 9 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a tasty Lava chocolate biscuit modak:

  1. Use 35 pieces of Glucose biscuits.
  2. You need 1/2 cup of milk powder.
  3. Prepare 1/2 cup of milk.
  4. Use 1 slab of dark chocolate.
  5. You need of For Garnishing.
  6. Get As per need of Melted chocolate.
  7. You need As per need of Colourful sprinkles.

Done with the ingridients? Here are the instructions on serving Lava chocolate biscuit modak:

  1. Assemble all the ingredients together..
  2. Take crushed biscuits in a bowl.Now grind it in mixie jar to make a powder..
  3. Add milk powder mix it well..
  4. Now add milk according to need and make a smooth dough..
  5. Fill the dough mixture in a modak mould. In the center add grated chocolate cover it properly with dough mixture and demould. Modak is ready..
  6. Now heat the modak in oven for 30seconds..
  7. Dip the modak in melted chocolate and garnish with colourful sprinkles..
  8. Yummy lava chocolate biscuit modak is ready..
  9. Thank you..

Molten chocolate cakes are easy to. This white chocolate molten cake is simply a rich chocolate cake that is undercooked so that the center overflows with chocolate sauce. It is made out of white chocolate, coconut and laced with rum for an extra kick. These lovely treats are so easy to make once you have the ingredients measured out. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate 'Lava' Cake!

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