7 Minutes to Making Best Beef Karahi Kaleji

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Beef Karahi Kaleji

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Here are the ingridients that are required to produce a perfect Beef Karahi Kaleji:

  1. Get of Marinate Kaleji.
  2. Get of Beef Kaleji.
  3. You need of Vinegar.
  4. Use of Ginger and garlic paste.
  5. Take of oil.
  6. Take of Onion fry.
  7. Get of garlic paste.
  8. Prepare of ginger paste.
  9. Get of large Tomatoes chopped.
  10. Take of Red chilli flakes.
  11. You need of Turmeric.
  12. Get of Coriander powder.
  13. You need of Zeera powder.
  14. Prepare of Salt.
  15. Take of For garnish.
  16. Provide of Lemon juice.
  17. Prepare of Green chili chopped.
  18. You need of Coriander leaves.
  19. Get of All spice powder.

Ready with the ingridients? Here are the instructions on producing Beef Karahi Kaleji:

  1. Wash and dry kalaji then add vinegar, ginger and garlic paste mix nice and put it aside.
  2. Heat oil add fry onion and garlic paste.
  3. Ginger paste mix it then add chopped tomatoes.
  4. And dry ingredients turmeric powder chilli flakes zeera powder.
  5. Coriander powder mix well and cover until tomatoes are soft.
  6. Tomatoes are soft add kaleji fry for 15 mins then cover on medium flame.
  7. Kaleji are tender then add salt and all spice powder.
  8. Lemon juice and coriandar leaves and green chillies mix very well then leave for a few minutes.
  9. Oil is seperated kaleji is ready! Serve with Nan or chappati..

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