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The Secret to Making Delicious Golumpki (stuffed cabbage)

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Golumpki (stuffed cabbage)

We hope you got benefit from reading it, now let’s go back to golumpki (stuffed cabbage) recipe. You can cook golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a tasty Golumpki (stuffed cabbage):

  1. Provide 500 g of beef mince.
  2. Provide 1/2 of a chopped onion.
  3. Use 2 of medium sized eggs.
  4. Provide 2 tbs of paprika.
  5. Get to taste of Salt.
  6. You need to taste of Pepper.
  7. Provide 3 tbs of meat seasoning.
  8. Use 1/2 head of cabbage.
  9. You need 15 ml of white vinegar.
  10. Prepare 500 ml of marinara/napolitana/arabiata sauce.

Done with the ingridients? Below are the sequences on producing Golumpki (stuffed cabbage):

  1. Preheat an oven to 180 degrees Celsius.
  2. In a tall pot, bring about 500ml water to boil and add vinegar.
  3. Peel the cabbage leaves off layer by layer and add into the boiling water.
  4. Boil the leaves until they're a little translucent not fully cooked.
  5. Take the leaves out and set aside.
  6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking.
  7. Make about 7 large balls and roll them inside the cabbage leaves.
  8. Place stuffed cabbage into a oven proof pan.
  9. Top off with the tomato based sauce of your choice.
  10. Add the pan to the oven and leave it for 20 minutes.
  11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes.
  12. Remove from oven again and serve.

Peel the cabbage layer by layer. In a large pot of boiling water, blanch the cabbage leaves a few at a time until they are pliable.… Golumpki (Stuffed Cabbage) Recipe. by CookEatShare Cookbook. This Stuffed Cabbage Rolls, Golabki or Authentic Polish Golumpki – Polish Casserole Stuffed cabbage is not only filling, but it's also simple to prepare. Place the stuffed leaves over this and cover with remaining sauce. In Eastern Europe, cabbage rolls are stuffed with all manner of pork, beef, rice, and buckwheat.

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