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Below are the ingridients that are needed to make a appetizing Vickys Cucumber Salad Cups with Filling/Dip Options:
- Provide 1 large of cucumber, you'll get around 8 pieces.
- Provide of Choice of Fillings.
- Prepare 1 of Prawn Cocktail.
- Prepare 1 of Ham & Cream Cheese.
- You need 1 of Chicken, Bacon & Mayo.
- Get 1 of Grated Cheese & Tomato.
- Use 1 of Egg Salad.
- You need 1 of Tuna & Sweetcorn.
- Prepare 1 of Smoked Salmon & Cream Cheese.
- Use of Choice of Dips.
- You need 1 of Hummus.
- Get 1 of Seafood Sauce.
- Take 1 of Nacho Cheese Sauce.
- You need 1 of Garlic & Onion Dip.
- Prepare 1 of Sour Cream & Chive.
- Take 1 of Chipotle Mayo.
- Provide 1 of Raita Dip.
- Use 1 of Guacamole.
Done with the ingridients? Below are the procedures on cooking Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long.
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out.
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip.
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping.
- Peeling the cucumber is optional but I find they are more robust with the skin left on.
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc.
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