Practical way to Producing Perfect ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

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ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

We hope you got benefit from reading it, now let’s go back to asinan buah dan sayur (fruit and vegetable pickled) recipe. To make asinan buah dan sayur (fruit and vegetable pickled) you need 12 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are required to serve a tasty ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

  1. Prepare 2 of green granny apel, sliced according to taste.
  2. Take 1 of carrot, thinly sliced/ roughly grated.
  3. You need 100 gram of beensprout.
  4. Take 100 grams of thinly sliced purple cabbage.
  5. Prepare of For the sauce :.
  6. Provide 300 ml of 9f water.
  7. Take 7 of chilli, remove the seeds.
  8. Get 5 of bird's eye chilli (deepen on your spicy level).
  9. Use 2 tablespoon of dry shrimp, roasted (you can use fish oil).
  10. Get 1 teaspoon of salt.
  11. Prepare 200 gram of sugar.
  12. Get 1 of lemon juice or white wine vinegar (to taste).

Done with the ingridients? Here are the instructions on serving ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

  1. Blend the ingredients until smooth, and Mix together with water..
  2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served..
  3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers..

Untuk asinan Bogor ini, buah yang digunakan biasanya adalah mangga muda, jambu. It serves "asinan campur" or mixed pickle, "asinan sayur" or vegetable pickle, and "asinan buah" or. Resep Asinan Buah – Asinan buah merupakan salah satu makanan khas Indonesia yang kesegarannya selalu menggoda selera. Makanan ini terdiri atas segaranya buah dan sayur yang dicampurkan ke dalam kuah bercita rasa beragam dari mulai asin, manis, gurih dan pedas yang. Nah, asinan dari buah-buahan ini punya cita rasa yang khas dan menyegarkan.

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