Super Easy Way to Making Yummy Ponzu Roasted Chicken

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Ponzu Roasted Chicken

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Here are the ingridients that are required to prepare a yummy Ponzu Roasted Chicken:

  1. Get 2 of boneless-skinless chicken breasts.
  2. Prepare 1 of pineapple; large dice.
  3. Get 1 of green bell pepper; large dice.
  4. Get 1 of red bell pepper; large dice.
  5. Prepare 1 of yellow onion; large dice.
  6. Use 1/2 C of ponzu (lime soy sauce).
  7. Take 1/4 C of sesame oil.
  8. You need 2 cloves of garlic; peeled and smashed.
  9. Prepare 1 T of crushed pepper flakes.
  10. You need as needed of kosher salt.

Done with the ingridients? Here are the instructions on producing Ponzu Roasted Chicken:

  1. Whisk together ponzu and sesame oil. Add smashed garlic cloves..
  2. Marinate chicken, peppers, and onions in soy sauce mixture overnight..
  3. Drain and discard marinade..
  4. Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes..
  5. Roast at 400° for approximately 25 minutes or until chicken reaches 165°.
  6. Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum.

Add the onions to the ponzu sauce. Take the chicken out of the marinade and pat them dry with kitchen towel. Brush the chicken fillets with olive oil on both sides and season with pepper. Ponzu can be used in many different ways. It's often used as a condiment or dipping sauce.

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