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The Secret to Producing Delicious Wholewheat Honey buns #Localfoodcontest_Nairobi_North

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Wholewheat Honey buns #Localfoodcontest_Nairobi_North

We hope you got insight from reading it, now let’s go back to wholewheat honey buns #localfoodcontest_nairobi_north recipe. You can cook wholewheat honey buns #localfoodcontest_nairobi_north using 7 ingredients and 10 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a remarkably good Wholewheat Honey buns #Localfoodcontest_Nairobi_North:

  1. Take 400 g of wholemeal flour.
  2. Take 7 g of yeast.
  3. Prepare 1 pinch of salt.
  4. Use 1 Tablespoon of margarine(optional).
  5. Take 2 Tablespoon of vegetable oil.
  6. Take 1 Tablespoon of honey.
  7. Use of Warm water.

Ready with the ingridients? Below are the steps on producing Wholewheat Honey buns #Localfoodcontest_Nairobi_North:

  1. Mix all the ingredients together except warm water.
  2. Make a well and add water little by little as you knead..
  3. Transfer to a flat surface, knead and punch it down until you get a soft and elastic constitency..
  4. Cover with a damp cloth, cling film or plastic bag. Let it double in size..
  5. When it doubles in size, deflate it by punching it down again..
  6. Make balls and arrange them in an already lined baking tin.
  7. Cover and let it rise. The reason there's a white bun is because i was also baking white buns and i had a small white dough remaining so i decided to bake it in the same tin as the wholewheat buns😉.
  8. Let it rise in size..
  9. Preheat the oven to 375 degrees and bake for 20-25mins or until golden brown..
  10. Serve with soup or a cup of tea..

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