7 Minutes to Preparing Tasty "T.A.B.L.E." Sandwich

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"T.A.B.L.E." Sandwich

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Below are the ingridients that are required to cook a yummy "T.A.B.L.E." Sandwich:

  1. You need 3 slice of wholemeal, sourdough or spelt bread.
  2. Take 1 of hard boiled egg, peeled.
  3. Use 1 1/2 tbsp of mayonnaise.
  4. Use 3 slice of fried bacon.
  5. Prepare 1/2 medium of ripe avocado, roughly chopped/mashed with a spoon.
  6. Take 1/2 of tomato, sliced.
  7. Provide 1 small of handful shredded lettuce of your choice, I used little gem, washed and dried.

Ready with the ingridients? Here are the instructions on producing "T.A.B.L.E." Sandwich:

  1. Mash together the egg and 1 tablespoon mayonnaise until it is your desired consistency. Season with a little white pepper, you can add salt, but I find mayo is usually salty enough..
  2. Toast your bread..
  3. Lay your first slice on a plate, then lay on the tomato slices..
  4. Follow this with the mashed avocado, then lay on your bacon slices..
  5. Spread the other half a tablespoon of mayo on the next slice of toasted bread, then place face down on top of the bacon..
  6. On top of this piece of bread lay your lettuce, then put your egg on top of that (you may not get it all on, depending on the size of your bread).
  7. Place the last slice if bread on top, press down then cut the sandwich in half..

My friend who introduced me to. Another winner was the Breakfast T. E. sandwich, layering over easy eggs with brisket, greens, tomatoes, avocado, and a habanero mayo on toasted eight-grain bread. Bareburger does all their eggs properly, with runny yolks, so the sandwich is a complete mess to eat, but well worth it. Lunch: Waller Creek Pub House – One of my go-to ports in the SXSW storm, Waller Creek is close enough to be convenient and generally laid-back enough to be a haven.

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