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5 Minutes to Serving Best The bomb artichoke spinach dip

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The bomb artichoke spinach dip

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Below are the ingridients that are required to prepare a perfect The bomb artichoke spinach dip:

  1. Get 1 can of marinated artichoke hearts.
  2. Use 1 packages of fresh spinach.
  3. Provide 16 oz of cream cheese.
  4. Prepare 2 cup of pepper jack shredded cheese.
  5. Use 1 cup of shredded mozzarella cheese.
  6. Use 3/4 cup of shredded parmesan.
  7. Take 1 of pepper to taste.
  8. Prepare of grated parmesan cheese.

Done with the ingridients? Here are the procedures on preparing The bomb artichoke spinach dip:

  1. Lightly saute fresh spinach.
  2. Add all other ingredients on low-medium and heat until all cheese is completely melted, and enjoy.
  3. If desired add to small rolls and sprinkle some parmesan cheese and broil until cheese is golden.

To make this Spinach Artichoke Dip, I basically doubled the dip ingredients in my Artichoke Dip Bites and added spinach – because that dip recipe is already outrageously delicious. Melt butter in a large saucepan or Dutch oven over medium heat. Add spinach and salt and continue to cook. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with Better-than-Restaurant Spinach Artichoke Dip.

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