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Here are the ingridients that are required to cook a perfect The Best Vanilla Cupcakes Recipe:
- Prepare 3/4 cup of butter, sottened.
- Get 1/2 cup of granulated sugar.
- Use 3 of large eggs, room temperature.
- Take 1 cup of whole milk.
- Get 3 tbsp of vegetable oil.
- Use 1 tsp of vanilla extract.
- Provide 2 of and 1/2 cups all-purpose flour.
- Prepare 1 of and 1/2 tsp baking powder.
- Use 1 pinch of salt.
- Provide 1/4 tsp of nutmeg.
Ready with the ingridients? Here are the steps on preparing The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved..
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated..
- Then, sift in the flour, baking powder, salt and nutmeg..
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined..
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles..
- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven..
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!.
Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. The Best Vanilla Cupcakes Recipe also calls for buttermilk. Oh, how I love you, buttermilk. It is what helps create that coveted delicate crumb. How to make Perfect Vanilla Cupcakes: Start by cutting Butter and Flour (dry ingredients) together.
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