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Easiest Method to Producing Perfect Blue Moon Beef Stew

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Blue Moon Beef Stew

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Below are the ingridients that are required to produce a delicious Blue Moon Beef Stew:

  1. Take of beef stew meat.
  2. Provide of celery; large dice.
  3. Use of large yellow onion; large dice.
  4. Prepare of butternut squash; large dice.
  5. Provide of yellow bell pepper; large dice.
  6. Prepare of garlic cloves; slivered.
  7. Prepare of large scallions; julienne.
  8. Use of orange; zested.
  9. Use of ginger; grated.
  10. You need of orange dalmation fig spread.
  11. Take of blue moon white belgian ale seasoning.
  12. Use of Blue Moon beer.
  13. Prepare of beef stock.
  14. You need of clarified butter & vegetable oil; as needed.

Ready with the ingridients? Here are the steps on preparing Blue Moon Beef Stew:

  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeƱo powder, kosher salt, and ground white pepper..
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper..
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside..
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef..
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4..
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender..
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions..
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence.

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