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Practical way to Serving Delicious Water chestnut potato fritters

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Water chestnut potato fritters

We hope you got benefit from reading it, now let’s go back to water chestnut potato fritters recipe. You can cook water chestnut potato fritters using 7 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are needed to produce a remarkably good Water chestnut potato fritters:

  1. Use 1 large of potato (round cut).
  2. Get 100 gms of Water chestnut flour.
  3. Get to taste of Rock salt.
  4. Get 1/2 tsp of Ginger green chilli paste.
  5. You need 1/2 tsp of black pepper.
  6. You need as required of chopped coriander leaves.
  7. Get 1/2 of lemon.

Ready with the ingridients? Below are the sequences on cooking Water chestnut potato fritters:

  1. First of all, we will gather all the ingredients..
  2. First, put flour in a vessel, then add all the spices, salt, Chopped Coriander leaves and mix it well..
  3. Now we will prepare the solution by adding water according, then we will give the oil in the pan to heat. Dip the Chopped potatoes in the Prepared solution after frying in the gas..
  4. Take our spicy and Tasty water chestnut potato fritters ready, eat it with Coriander Chutney..

Hold a water chestnut with the fingers of one hand and use a potato peeler to trim away all of the smooth areas and then turn to a very sharp paring knife to strip off the sprouts, root end, and any dark or yellow areas. Plop the peeled water chestnut in the water, rinse it off, and either use it right away or refrigerate it covered with water. Water ; Baking Powder ; Plain Flour ; Large Potatoes ; Oil F ; Deep Frying ; Family Food ; Potato ; Fritters ; Potato Fritters Yummy. Ingredients; Method; Hints & Tips; Method. Make the batter first by mixing flour and baking powder and mix in water and oil until you get a smooth batter. (I use a whisk to do this so its not lumpy).

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