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We hope you got benefit from reading it, now let’s go back to coquito recipe. To cook coquito you need 10 ingredients and 0 steps. Here is how you do it.
Below are the ingridients that are required to make a delicious Coquito:
- Take 1 (12 oz) of can Evaporated Milk.
- Use 1 (15 oz) of can Coco Lopez Cream of Coconut.
- Use 1 (13.5 oz) of can Coconut Milk.
- Get 1 (14 oz) of can Sweetened Condensed Milk.
- Get 1 tsp of Vanilla extract.
- You need 3/4 tsp of Ground cinnamon, plus more for garnish, if desired.
- Use 1/4 tsp of Nutmeg.
- Prepare 1 1/2 cup of Don Q White Rum.
- Take 1/2 cup of Dark Rum, I used Bumbu.
- Get of Cinnamon sticks (optional).
Done with the ingridients? Below are the sequences on producing Coquito:
It's very rich, so you can serve it over ice, if preferred, to dilute it a little. Feel free to increase or decrease the amount of rum depending on how strong you like it. Pro tip: It's great for gift-giving! Simply place in a decorative glass bottle. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum.
Recipe : Coquito
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