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Below are the ingridients that are required to prepare a heavenly Homemade Gluten Free Udon Noodles:
- Prepare 1-1/4 cup of rice flour.
- Get 1/4 cup of tapioca flour.
- You need 1-1/4 cup of water.
Done with the ingridients? Below are the instructions on serving Homemade Gluten Free Udon Noodles:
You don't need to salt the water because they already contain a lot of salt. Be sure you use a lot of water to dilute the starch on the surface of the Udon. Add as many servings of noodles as you need and stir for the first thirty seconds to keep the Udon from sticking together. Return chicken and any juices to pan. Yaki Udon noodles are not gluten-free but are vegan (unless of course, you combine them with meat).
Recipe : Homemade Gluten Free Udon Noodles
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