7 Minutes to Preparing Delicious Łazanki (wa-zan-ki)

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Łazanki (wa-zan-ki)

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Below are the ingridients that are required to serve a remarkably good Łazanki (wa-zan-ki):

  1. Prepare of Sour krout.
  2. Prepare 3 of sausages (I used polish pork sausage).
  3. Get 500 g of Łazanki (Quadretti pasta).
  4. Prepare of Black pepper.
  5. Provide of Powdered sweet red pepper.
  6. Take of Salt.
  7. You need of Cooking oil (sunflower).
  8. Get of Dried Mushrooms (amount up to taste).

Done with the ingridients? Below are the sequences on preparing Łazanki (wa-zan-ki):

  1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:.
  2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes.
  3. Drain left over water from the pot and set it to one side.
  4. Finely dice the sausages into pieces.
  5. Add some oil into a pan, and sauté the sausage until it browns a little.
  6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins.
  7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done).
  8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon.
  9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly..

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