Simple Way to Preparing Perfect Stir-fried Goya (Goya Chanpuru)

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Stir-fried Goya (Goya Chanpuru)

We hope you got benefit from reading it, now let’s go back to stir-fried goya (goya chanpuru) recipe. To cook stir-fried goya (goya chanpuru) you need 14 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a yummy Stir-fried Goya (Goya Chanpuru):

  1. Provide of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
  2. Provide of firm tofu (drained and cut into bite sized pieces).
  3. You need of pork or ham (cut into bite sized pieces).
  4. Get of sliced onion.
  5. Take of carrot (cut into thin strips).
  6. You need of beaten eggs.
  7. You need of Seasonings:.
  8. Prepare of * 1 tbsp sake.
  9. Get of * 1 tbsp soy sauce.
  10. Provide of * 1/2~1 tbsp oyster sauce.
  11. Get of vegetables oil or olive oil for frying tofu.
  12. Provide of sesame oil.
  13. Provide of dried bonito flakes for topping (optional).
  14. Get of salt and pepper for seasoning.

Ready with the ingridients? Below are the steps on serving Stir-fried Goya (Goya Chanpuru):

  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..

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