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We hope you got insight from reading it, now let’s go back to coconut meringues recipe. You can cook coconut meringues using 4 ingredients and 5 steps. Here is how you do it.
Below are the ingridients that are required to make a tasty Coconut meringues:
- Use of egg whites.
- Prepare of salt.
- Take of dessicated coconut.
- Provide of castor sugar.
Ready with the ingridients? Below are the instructions on cooking Coconut meringues:
- Preheat the over to 160°c and grease two backing trays.
- Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 – 5 mind with an electric mixer.
- Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix..
- Scoop spoonfuls onto your baking trays..
- Bake for 15-20 minutes.
They are so light and airy, and taste like little coconut clouds! These light and airy meringues are filled with coconut and a hint of lemon. When I eat these meringues, I feel like a Big Friendly Giant pulling down sugar spun marshmallow clouds from the sky. Perfect meringues depend on totally yolk-free whites. Toasted Almond-Coconut Meringues. this link is to an external site that may or may not meet accessibility guidelines.
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