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Easiest Method to Making Yummy Rolled Tofu with Broth

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Rolled Tofu with Broth

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Below are the ingridients that are needed to make a yummy Rolled Tofu with Broth:

  1. Take of silken tofu (drain water).
  2. Provide of burdock root (cut into thin shreds).
  3. Prepare of carrot (cut into thin shreds).
  4. Use of Seasonings for burdock and carrot:.
  5. You need of * 2 tsp mirin, sake.
  6. Take of * 1 tsp soy sauce, sugar.
  7. Get of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).
  8. You need of salt for the shrimps.
  9. Get of lemon juice for the shrimps.
  10. Use of potato starch for the shrimps.
  11. You need of ~10 edamame (green soy beans) (removed from the pod).
  12. Take of (A) broth:.
  13. Provide of * 500 ml water.
  14. Get of * 4 g dried bonito flakes (put in a tea bag).
  15. Provide of * 2 1/2 tbsp soy sauce.
  16. Provide of * 2 1/2 tbsp sugar.
  17. Prepare of *1 tbsp sake.
  18. Use of potato starch (dissolved in 1 tbsp water).

Ready with the ingridients? Below are the procedures on serving Rolled Tofu with Broth:

  1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..
  2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..
  3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..
  4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..
  5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu..

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