7 Minutes to Serving Yummy Dambun shinkafa

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Dambun shinkafa

We hope you got benefit from reading it, now let’s go back to dambun shinkafa recipe. To make dambun shinkafa you only need 6 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are required to serve a tasty Dambun shinkafa:

  1. Use of Grinded rice.
  2. Use of Spinach.
  3. Use of Scoch bonnet.
  4. Take of medium onions.
  5. Prepare of oil.
  6. Get of Seasoning.

Ready with the ingridients? Below are the procedures on preparing Dambun shinkafa:

  1. These are the required ingredients.
  2. Wash the rice and put in a steamer, steam the rice for some time.
  3. Put all the required ingredients in a bowl and mix all together put it back in the steamer and allow it to cook until soft. Enjoy.

Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls.

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