Simple Step to Making Delicious Baked chicken in BBQ sauce and potato salad

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Baked chicken in BBQ sauce and potato salad

We hope you got benefit from reading it, now let’s go back to baked chicken in bbq sauce and potato salad recipe. To make baked chicken in bbq sauce and potato salad you need 19 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a tasty Baked chicken in BBQ sauce and potato salad:

  1. You need of Chicken legs/breast/wings. Should be the same size.
  2. Use of Marinade.
  3. Prepare of Mala.
  4. You need of Apple cider vinegar.
  5. Provide of Black pepper.
  6. Get of Salt.
  7. Prepare of Paprika.
  8. Get of Rosemary.
  9. Prepare of Ginger.
  10. Take of Cornstarch.
  11. You need of Guinness stout.
  12. Prepare of Barbecue sauce.
  13. Take of Guinness stout (remaining in the can) freeze for later use.
  14. Get of Ketchup.
  15. You need of Brown sugar.
  16. Take of Chilli.
  17. Get of Black pepper.
  18. Prepare of ginger.
  19. Prepare of Lime juice.

Ready with the ingridients? Below are the instructions on producing Baked chicken in BBQ sauce and potato salad:

  1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate..
  2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp..
  3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces..
  4. Coat the chicken in the sauce. Bake for an extra 10 minutes..
  5. Enjoy 😋. Potato recipe later.

This is a one pan, quick and. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked Your favorite BBQ sauce, and some chicken, along with a little oil, salt, and pepper. This sticky, saucy baked BBQ chicken falls right off the bone and is absolutely delicious with my Crispy Oven-Baked Potato Fries and an ice cold drink. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Bryant Terry's Sautéed Cabbage and Roasted Potatoes.

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