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Here are the ingridients that are needed to cook a tasty Baked chicken in BBQ sauce and potato salad:
- You need of Chicken legs/breast/wings. Should be the same size.
- Use of Marinade.
- Prepare of Mala.
- You need of Apple cider vinegar.
- Provide of Black pepper.
- Get of Salt.
- Prepare of Paprika.
- Get of Rosemary.
- Prepare of Ginger.
- Take of Cornstarch.
- You need of Guinness stout.
- Prepare of Barbecue sauce.
- Take of Guinness stout (remaining in the can) freeze for later use.
- Get of Ketchup.
- You need of Brown sugar.
- Take of Chilli.
- Get of Black pepper.
- Prepare of ginger.
- Prepare of Lime juice.
Ready with the ingridients? Below are the instructions on producing Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate..
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp..
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces..
- Coat the chicken in the sauce. Bake for an extra 10 minutes..
- Enjoy 😋. Potato recipe later.
This is a one pan, quick and. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked Your favorite BBQ sauce, and some chicken, along with a little oil, salt, and pepper. This sticky, saucy baked BBQ chicken falls right off the bone and is absolutely delicious with my Crispy Oven-Baked Potato Fries and an ice cold drink. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Bryant Terry's Sautéed Cabbage and Roasted Potatoes.
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