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Below are the ingridients that are needed to cook a heavenly Water chestnut halwa:
- Take 1 bowl of chestnut flour.
- Get 1/4 cup of ghee.
- Take 1 cup of sugar.
- Take 1 pinch of salt.
- Provide 1 tsp of rose water.
- Prepare 1 cup of milk.
Done with the ingridients? Below are the procedures on serving Water chestnut halwa:
- Heat ghee in a wok.
- Add flour stir fry well.
- Add sugar and milk and mix well and switch off.
- As it cools down a bit add rose water.
- Grease a dish spread evenly.
- Cut into desired shape and serve.
Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium. It acts like a coolant for our body.
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